I loved this cupcake for the simple reason of having people guess what the main ingrediant was and watching their reaction to an unexpected desert ingrediant.
1 can condensed tomato soup
1 teaspoon baking soda
1 /3 c white sugar
1 egg
1/3 cup butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Pour the batter in a greased baking dish. Sprinkle teaspoon of sugar ontop if each.
Bake at 325 degrees F (165 degrees C) for 24 minutes or until done. Cool.
Optionally you could add a nice sour cream chocolate butter cream icing.... :-)
