Tomato soup cupcake

• I loved this cupcake for the simple reason of having people guess what the main ingrediant was and watching their reaction to an unexpected desert ingrediant.        

  
  

  
  

          1 can condensed tomato soup

  1 teaspoon baking soda

  1 /3 c white sugar

  1 egg

  1/3 cup butter

  1/2 teaspoon salt

  1 teaspoon ground cinnamon

  1/2 teaspoon ground cloves
  1 1/2 cups self-rising flour
  Combine the tomato soup and the soda in a bowl, and let it stand.
  Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Pour the batter in a greased baking dish. Sprinkle teaspoon of sugar ontop if each.
  Bake at 325 degrees F (165 degrees C) for 24 minutes or until done. Cool.
  Optionally you could add a nice sour cream chocolate butter cream icing.... :-)
  
  
  
  
  Recipe adapted from allrecipes.com